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ISSUED BY
THE WOMAN'S AUXILIARY |
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December,
1916 |
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COOKIES |
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PEPPER
NUTS. |
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Four eggs, 1 pound sugar, 1 pound flour, grated rind of 1/2
lemon, 1/2 grated nutmeg, 3 teaspoons cinnamon, 1/2 teaspoon
cloves, 1 pinch pepper.
Stir sugar, whole eggs and spices 1/2 hour; add flour, mix
well and roll out 1/2-inch thick then cut with round tube,
size of a nickel, put on tins for 24 hours then turn them
over, moisten with drop of wine or brandy and bake in slow
oven. This will make about 135 nuts.
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--Mrs.
Henry Thilenius. |
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S'S. |
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One cup butter, 2 whole eggs, 1 cup sugar, 3 cups flour.
Flavor with lemon or vanilla and press through pastry bag ni
the form of S. Bake in moderately hot oven.
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--Mrs.
Mathilda Raab. |
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LIMZER
BRETZELN. |
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Rub 4 hardboiled yolks through a sieve, add 1/2 pound of
butter, 1/2 pound of flour, 2 ounces finely grated almonds
and 2 ounces sugar.
Work all together into a dough. Mark into long strips
and lay in pans in the form of a bretzel. Cover top
with beaten whites and sugar and bake in moderate oven.
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--Mrs.
Stubenrauch. |
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ROCKS. |
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One and a half cups sugar, 1 1/2 cups seeded raisins
chopped, 1 pound English walnuts chopped, 1 cup butter, 3
eggs, 1/2 cup warm water, 1 teaspoon soda, 3 cups flour, 1
teaspoon vanilla.
Cream butter and sugar; add eggs beaten light; add water and
fruit floured. Drop in lumps on buttered tins and bake
in brisk oven.
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--Mrs.
Frank Rooney. |
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MANDEL
KRANZE. |
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of butter, 1/2 pound sugar, yolks of 3 eggs, 1 pound flour.
Cream butter and sugar, add
yolks and stir thoroughly. Take small piece of dough
at a time, roll with hands, shape into rings; cover with
whites of eggs beaten stiff and dip each ring into a mixture
of chopped almonds, cinnamon and sugar.
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--Mrs.
Marvin Petus. . |
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WALNUT
TEA CAKES. |
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One-half pound brown sugar, 1/2 pound black walnuts
(picked), 2 eggs beaten thoroughly, 5 heaping tablespoons
flour, 1-2 teaspoon Dr. Price's
baking powder.
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--Mrs.
Carl Collins. |
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COCOANUT
KISSES. |
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One can shredded cocoanut, whites of 3 eggs beaten stiff
with sugar.
Drop in pan and bake slowly.
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--Bernhardine
Himburg. |
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BUTTER
PLATZ. |
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Three-fourths pound butter, 1/2 pound granulated sugar,
creamed; yolks of 4 eggs, grated rind of 1 lemon, 1 pound
flour.
Before baking dip in granulated sugar and cinnamon.
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--Mrs.
Kuehne. |
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