Vintage Kansas City .com
Green Parrot Vegetable and Side Dish Recipes
 

POTATOES DELUXE
1 onion   12 medium potatoes, peeled
1 green pepper 1/4 lb. butter
1 jar pimientos 1 qt. milk
5 tb. flour 1 tsp. salt
1/2 lb. grated cheese  
 

Put onion, green pepper and potatoes through coarse food chopper.  Add butter, flour, milk and salt; mix; put in buttered baking dish and cover with grated cheese.  Bake at 350 F. for two hours.
Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes
 

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