Vintage Kansas City .com
Green Parrot Vegetable and Side Dish Recipes
 

HARVARD BEETS
3 c. cooked diced beets   1/4 c. water
3 tb. cornstarch 6 tb. brown sugar
1/2 c. vinegar 3 tb. melted butter
 

Combine sugar, cornstarch, butter, water, and vinegar.  Cook over hot water until smooth and thick.  Season to taste.  Add beets, and heat thoroughly.  Serve at once.
Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes
 

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