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Soak
beans over night in water.
The next day drain and cover
with fresh water, add 1 teaspoon
salt and cook until tender.
Drain again, rinse under hot
water, and put into medium size
casserole. Put tidbits of
butter over hot beans. Mix
brown sugar, dry mustard and
remaining salt together and
sprinkle over the beans.
Stir in molasses, then pour in
sour cream and mix. Bake
one hour in moderate oven. |
