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Green Parrot Inn Salads
 

SUPREME CABBAGE SALAD
1 pkg. lemon jello   1/2 tsp. salt
1 c. boiling water 3/4 c. cold water
1/3 c. sugar 4 tb. vinegar
2 c. chopped cabbage 1 c. diced apricots
 

Dissolve jello in boiling water, add cold water, vinegar, sugar and salt.  Cool.   Add remaining ingredients and pour into mold.  Chill until set before serving.
Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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