AVOCADO SALAD
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3 ripe avocados |
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1 lg. tomato,
chopped |
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1 c. chopped celery |
1/2 tsp. salt |
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1 tsp. chili powder |
1 tb. onion, grated |
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Mash
avocados, add other ingredients
and mix with Green Parrot French
Dressing. Serve on lettuce
leaf. A little garlic may
be added for flavor, if desired. |
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