|
Beat
butter and sugar together at
high speed on electric mixer,
until very light and fluffy.
Add chocolate, which has been
melted and thoroughly chilled;
add vanilla, and beat well.
Add eggs, one at a time, while
mixer is going at top speed.
Beat until light and fluffy.
Pour into
baked pie shell or meringue
shell. Before
serving, top with whipped cream
and sprinkle with black walnut
meats, chopped very fine.
Keep in refrigerator until ready
to serve (at least 3 hours). |
