|
Soak
gelatin in cold water for five
minutes. Dissolve
chocolate in boiling water,
beating until smooth.
Remove from fire, add gelatin,
and stir until dissolved.
Beat egg yolks slightly, add
slowly on-half of the sugar, and
the peppermint oil and salt.
Add gelatin mixture to beaten
eggs. Chill until
partially set. Beat egg
whites until stiff, gradually
adding the rest of the sugar
while beating.
Fold into chocolate mixture, and
pour into
baked pie shell.
Chill, and top with whipped
cream. Crushed peppermint
candy may be added as topping. |
