|
Beat
egg whites and salt until soft
peaks form; gradually add sugar,
beating until stiff peaks form.
Fold in crumbs, nuts and
vanilla. Spread evenly in
lightly buttered 9-inch pie pan.
Bake in slow oven (325 F.) about
35 minutes. Cool
thoroughly. Spread with
sweetened whipped cream and
chill for three or four hours.
Trim with curls of shaved
unsweetened chocolate. |
