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Cream
shortening and sugars until
fluffy. Add egg yolks one
at a time, beating well each
time. Ad vanilla, and
continue beating for about two
minutes, or until light and
fluffy. Sift flour and
measure. Sift together the
flour, baking powder, soda and
salt three times.
Add to egg mixture alternately
with milk, using one-fourth
flour and one-third milk each
time. Blend in melted
chocolate. Beat egg whites
until stiff but not dry, and
fold into batter. Pour
into three greased and floured
9" round cake pans.
Sprinkle the chopped German
chocolate on top of each.
Bake at 350 F. for 30 minutes.
Cool, and ice with Brazil nut
icing. |
