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Combine milk, yeast softened in
water, sugar and three cups of
flour, and mix thoroughly.
Allow to rise until double in
bulk. Combine egg, salt,
melted shortening and three cups
flour. Mix thoroughly, and
add to first mixture.
Allow to rise until double in
bulk. Form into rolls and
let stand until almost double in
bulk, then bake in medium hot
oven (425 F.). |
