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Melt
butter and combine with orange
juice, sugar and grated rind.
Put about 1 tablespoon of this
sauce in each of ten deep muffin
cups. Push hole through
each biscuit. Place one
biscuit in each muffin cup.
Bake in preheated oven for 15
minutes at 450 F. Let
puffs remain in cups for ten
minutes after removing from
oven, then turn upside down on
serving plate. |