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Anay Webster's Chocolate Cake.
Two eggs, one and a half cups sugar,
three-fourths cup butter, three-fourths
cup sweet milk, two cups flour, one
teaspoonful Hewson's Triple
Extract Vanilla, one and a half
teaspoonfuls French Baking Powder.
Bake in jelly tins.
FILLING. -- Five tablespoonsful grated
chocolate, enough milk to dissolve it,
one cup sugar, one egg, one teaspoonful
Hewson's Triple Vanilla.
Heat all over the fire, and when cool
spread between and on top.
Anay Webster's Delicate Cake.
One cup butter, two cups white sugar,
four and a quarter cups flour, one cup
sweet milk, whites eight eggs, one
teaspoonful Hewson's Triple
Extract, three tablespoonsful
French Baking Powder.
Anay Webster's Jelly Cake.
Three eggs, one and a half cups white
sugar, one half cup butter, half cup
sweet milk, one and a half cups flour,
half cup corn starch, one and a half
teaspoonfuls French Baking Powder.
Bake in tins and spread jelly between.
Anay Webster's Sallie Lun.
One scant quart flour, four eggs, half
cup butter, half cup lard, one cup sweet
milk, four teaspoonfuls French
Baking Powder. Mix the butter,
lard and yolks of eggs together, then
add the milk, after which the flour and
Baking Powder, sifted together, lastly
the whites of eggs well beaten.
Anay Webster's White Mountain Icing or
Cake.
Whites nine eggs, three-fourth cup
butter, one and three-fourth cups sugar,
three-fourths of a cup of sweet milk,
one and three-fourth cups flour,
three-fourths cup corn starch, one
teaspoonful Hewson's Triple
Extract, two teaspoonfuls
French Baking Powder. Baked in
four sheets.
ICING. -- Whites four eggs beaten to a
stiff froth, gradually add eleven
tablespoonsful pulverized sugar, beat
well, and spread between and on top.
Apple Puffetts.
Two eggs, one pint of milk, sufficient
flour to thicken as waffle batter, one
and a half teaspoonfuls of
Hewson's French Baking Powder,
fill teacup alternately with a layer of
batter and then of apples chopped fine,
steam one hour; serve hot with flavored
cream and sugar. You can substitute any
fresh fruit or jams you like. |