Vintage Kansas - A Celebration of Kansas City Past!
Green Parrot Inn Salads


2-1/2 c. tomato juice   1/2 c. sweet relish
1 stalk celery, diced 1/2 tsp. salt
2 tb. gelatin 2 c. creamed cottage cheese
1/2 c. cold water 1 tb. chopped chives
1 tb. grated onion  

Combine tomato juice and celery and cook over low heat ten minutes.  When cool, add onion, salt, relish, cottage cheese and chives, and mix well.  Add gelatin, which has been softened in cold water.  Pour into ring mold and chill until set.

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