Vintage Kansas - A Celebration of Kansas City Past!
Green Parrot Inn Salads


1 c. tuna, chunk style   1 c. cooked shrimp
1/2 c. diced celery 1/4 c. sliced ripe olives
1/2 c. Miracle Whip 2 tb. lemon juice
1/2 tsp curry powder 2 tb. Green Parrot French Dressing
3 c. cooked cold rice 21/2 c. minced parsley

Chill shrimp and tuna.  When ready to serve, add celery and olives.  Blend lemon juice and curry powder with Miracle Whip and add to salad.  Toss rice with Green Parrot French Dressing and minced parsley.  Spoon rice onto salad plate and heap salad on rice.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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