Vintage Kansas - A Celebration of Kansas City Past!
Green Parrot Inn Salads


1 pkg. cream cheese   1 c. sour cream
5 drops lemon juice 1/12 tsp. garlic juice
1 green onion, diced 1 pkg. Roquefort cheese

Blend cream cheese and sour cream very thoroughly.  Add remaining ingredients, including Roquefort cheese which has been crumbled rather coarsely.  Mix well, and pour over tossed salad.

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