GREEN PARROT FRUIT
SALAD
|
|
1 qt. diced Jonathan
|
|
1/2 lb. longhorn |
|
apples |
cheese |
|
1 c. white grapes, |
1 c. pecan meats,
toasted |
|
seeded |
in butter and salt |
|
4 slices pineapple,
diced |
1 c. small
marshmallows |
|
1/2 c. maraschino |
Juice of 1 lemon |
|
cherries, diced |
1 c. diced celery |
|
| |
|
Put
lemon juice over apples when
diced to prevent discoloration.
Mix all ingredients except the
pecan meats, and drain well.
Fold in plenty of
Green Parrot
Whipped Cream Dressing, add
pecans, and chill before
serving. |
|
|
|
