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Green Parrot Inn Salads
 

GREEN PARROT FRENCH DRESSING

1 can tomato soup   1/3 c. salad oil
5 tb. lemon juice 2 tsp. sugar
2 tsp. Worcestershire 1 tsp. salt
1 piece of bell pepper 1 clove garlic
    size of a quarter  
 

Mix liquid and dry ingredients together and shake well in tightly covered jar; add garlic and pepper and let stand for three days.  Remove bell pepper and garlic at end of three days.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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