Vintage Kansas - A Celebration of Kansas City Past!
Green Parrot Inn Salads


2 c. cooked chicken   2/3 c. celery
1 tb. onion 3 hard boiled eggs
1/2 c. sweet pickles 2 tb. lemon juice
1 tb. sugar 1 tsp. salt
1 c. Miracle Whip  

Cut chicken into bite size pieces.  Dice celery and onion.  Add chopped hard boiled eggs and chopped sweet pickles.  Add lemon juice, sugar and salt to Miracle Whip.  Mix with the chopped chicken and vegetables, and serve on a lettuce leaf.

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