Vintage Kansas - A Celebration of Kansas City Past!
Green Parrot Inn Salads


3 ripe avocados   1 lg. tomato, chopped
1 c. chopped celery 1/2 tsp. salt
1 tsp. chili powder 1 tb. onion, grated

Mash avocados, add other ingredients and mix with Green Parrot French Dressing.  Serve on lettuce leaf.  A little garlic may be added for flavor, if desired.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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