Vintage Kansas City .com
Pie and Pie Crust Recipes from the Famous Green Parrot
 

MERINGUE PIE SHELL

3 egg whites   1 c. granulated sugar
1/2 tsp. cream tartar 1/8 tsp. salt
 

Add cream of tartar and salt to egg whites before beating.  Add sugar slowly while beating egg whites, and beat until they will stand up in points.  Spread in glass pie dish, which has been buttered on the bottom only, and mold to the shape of the dish.  Bake at 300 F. for 45 minutes.  Turn oven off and allow to remain in oven for 5 to 10 minutes.  Cool thoroughly before using.  Nut meats may be sprinkled over meringue before baking, if desired.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes
 

Color Photographs by Elgin Smith, Kansas City, Missouri

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