Vintage Kansas - A Celebration of Kansas City Past!
Pie and Pie Crust Recipes from the Famous Green Parrot


4 whole eggs   2 c. sugar
3 sq. melted bitter chocolate 1/6 lb. butter
1 c. broken pecan meats (scant) 1 tsp. lemon juice
1/4 tsp. salt  

Break up egg yolks and whites with a spoon.  Slowly blend in sugar and other ingredients.  Pour into unbaked pie shell.  Bake at 360 F. for approximately 30 minutes.  Filling should be slightly 'shaky' when removed from the oven.  Do not chill.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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