Vintage Kansas City .com
Pie and Pie Crust Recipes from the Famous Green Parrot
 

BROWNIE PIE

3 egg whites   Dash of salt
3/4 c. sugar 3/4 c. fine chocolate wafer crumbs
1/2 c. chopped nuts 1/2 tsp. vanilla
 

Beat egg whites and salt until soft peaks form; gradually add sugar, beating until stiff peaks form.  Fold in crumbs, nuts and vanilla.  Spread evenly in lightly buttered 9-inch pie pan.  Bake in slow oven (325 F.) about 35 minutes.  Cool thoroughly.  Spread with sweetened whipped cream and chill for three or four hours.  Trim with curls of shaved unsweetened chocolate.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes
 

Color Photographs by Elgin Smith, Kansas City, Missouri

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