Vintage Kansas City .com
Pie and Pie Crust Recipes from the Famous Green Parrot
 

BANANA CREAM PIE

1/2 c. sugar   1 tb. butter
1/4 c. corn starch 1/2 tsp. vanilla
1/4 tsp. salt 2 c. milk
3 egg yolks 3 ripe bananas
 

Combine sugar, cornstarch and salt in top of a double boiler.  Add milk slowly, mixing well.  Cook until thickened, stirring constantly; then cook and stir for 10 more minutes.  Stir small amount of hot mixture into slightly beaten egg yolks, pour back into hot mixture, beat, and cook one minute longer.  Remove from heat, add butter and vanilla.  Cool thoroughly.  Pour small amount into baked 9" pie shell, add sliced bananas and cover with remaining filling.  Top with meringue or whipped cream.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes
 

Color Photographs by Elgin Smith, Kansas City, Missouri

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