Vintage Kansas City .com
Pie and Pie Crust Recipes from the Famous Green Parrot
 

APRICOT PIE

1 c. stewed apricots, unsweetened   1 can Eagle Brand condensed milk
1/2 c. lemon juice Pinch of salt
 

Mix all together, and pour into baked pie shell.  Top with whipped cream.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes
 

Color Photographs by Elgin Smith, Kansas City, Missouri

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