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Green Parrot Inn Cake Recipes
 

WINE CAKE

1/2 c. butter   1 c. sugar
1 tsp. baking powder 1 c. plus 3 tb.
6 tb. sweet dessert wine,     sifted cake flour
    such as California 1/2 lemon, juice
    muscatel, port, tokay 7 egg whites
    angelica 1 lemon, grated rind
 

Cream butter very thoroughly, add sugar gradually, and beat until light and fluffy.  Sift baking powder with flour several times and add to creamed mixture alternately with wine and lemon juice.  Beat batter until very smooth.  Fold in stiffly beaten egg whites and grated lemon rind.  Bake at 325 F. for one hour.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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