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Green Parrot Inn Cake Recipes
 

PEACH BATTER CAKE

1 tb. butter   6 large peach halves
3/4 c. sugar     (canned)
1/8 tsp. salt 1/2 c. brown sugar
2 eggs 1 tsp. cinnamon
2 c. cake flour 1 tb. butter
2 tsp. baking powder 1/2 tsp. almond flavor
3/4 c. milk 6 marshmallows
 

Cream butter, add sugar and salt, add beaten eggs, and beat until light.  Sift dry ingredients and add to first mixture alternately with milk.  Add almond flavor.  Pour into well oiled oblong pan about 10 x 8 x 2".  Arrange peach halves over batter, cut side up, and sprinkle with the brown sugar combined with the cinnamon.  Dot with butter.  Bake in moderate oven for 30 minutes.  Remove from oven, place a marshmallow in center of each peach and return cake to oven to brown and to melt the marshmallows.  Serve warm.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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