Vintage Kansas - A Celebration of Kansas City Past!
Green Parrot Inn Cake Recipes


1/2 c. butter or other shortening   1 tsp. soda
1 c. sugar 1 tsp. baking powder
2 eggs 1/4 tsp. salt
1/2 c. evaporated milk, Grated rind of one orange
    diluted with 1/2 c.  1 c. raisins  
    water and soured with Juice of one orange
    1 tb. vinegar 1/2 c. sugar
2 c. flour  

Cream butter and sugar, add eggs, and beat well.  Fold grated orange rind and raisins into two tb. of the sifted dry ingredients.  Add remainder of dry ingredients alternately with the diluted and soured milk to the first mixture.  Fold in the rind and raisin mixture, and bake in well oiled square pan in moderate oven for 30 minutes.  Mix orange juice with 1/2 cup of sugar and pour over cake while still warm.  Serve with whipped cream when cold.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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