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Green Parrot Inn Cake Recipes
 

MYSTERY CAKE

1/2 c. butter   1 tsp. cinnamon
1 c. sugar 1/2 tsp. cloves
2 eggs, beaten 1/2 tsp. nutmeg
1 c. tomato juice 1 c. raisins
2 c. cake flour 1/2 c. chopped nuts
1 tsp. soda  
 

Cream butter and sugar thoroughly, add eggs, and mix well.  Add tomato juice alternately with the sifted dry ingredients.  Add raisins and nuts and blend well.  Bake in a loaf pan in a moderate oven (375 F.) for one and one-fourth hours.  This cake is delicious with cream cheese frosting.

Bread Recipes Green Parrot Fried Chicken and more Main Dishes Salad and Salad Dressing Recipes Vegetable and Side Dish Recipes Recipes for Cakes at the Green Parrot Inn Pie and Pie Crust Recipes

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