Vintage Kansas City.com
 

ISSUED BY
THE WOMAN'S AUXILIARY

December, 1916

There is a Real Difference

Cream of tartar, derived from grapes, is used in Dr. Price's Cream Baking Powder because it is the best and most healthful ingredient known for the purpose.

Alum and phosphate, which are derived from mineral acids, are used in some baking powders, instead of cream of tartar, because they are cheaper.

If you have been induced to use baking powders made from alum or phosphate, use Dr. Price's Cream BAking Powder instead.  You will be pleased with the results and the difference in the quality of the food.

MADE FROM  CREAM OF TARTAR
DERIVED FROM GRAPES

No Alum

No Phosphate

   

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