of tartar, derived from grapes, is used in Dr. Price's
Cream Baking Powder because it is the best and most
healthful ingredient known for the purpose.
Alum and phosphate,
which are derived from mineral acids, are used in some
baking powders, instead of cream of tartar, because
they are cheaper.
If you have
been induced to use baking powders made from alum or
phosphate, use Dr. Price's Cream BAking Powder
instead. You will be pleased with the results
and the difference in the quality of the food.