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ISSUED BY
THE WOMAN'S AUXILIARY

December, 1916

COOKIES

PEPPER NUTS.

     Four eggs, 1 pound sugar, 1 pound flour, grated rind of 1/2 lemon, 1/2 grated nutmeg, 3 teaspoons cinnamon, 1/2 teaspoon cloves, 1 pinch pepper.

     Stir sugar, whole eggs and spices 1/2 hour; add flour, mix well and roll out 1/2-inch thick then cut with round tube, size of a nickel, put on tins for 24 hours then turn them over, moisten with drop of wine or brandy and bake in slow oven.  This will make about 135 nuts.

--Mrs. Henry Thilenius.    

S'S.

     One cup butter, 2 whole eggs, 1 cup sugar, 3 cups flour.

     Flavor with lemon or vanilla and press through pastry bag ni the  form of S.  Bake in moderately hot oven.

--Mrs. Mathilda Raab.    

LIMZER BRETZELN.

     Rub 4 hardboiled yolks through a sieve, add 1/2 pound of butter, 1/2 pound of flour, 2 ounces finely grated almonds and 2 ounces sugar.

     Work all together into a dough.  Mark into long strips and lay in pans in the form of a bretzel.  Cover top with beaten whites and sugar and bake in moderate oven.

--Mrs. Stubenrauch.    

ROCKS.

     One and a half cups sugar, 1 1/2 cups seeded raisins chopped, 1 pound English walnuts chopped, 1 cup butter, 3 eggs, 1/2 cup warm water, 1 teaspoon soda, 3 cups flour, 1 teaspoon vanilla.

     Cream butter and sugar; add eggs beaten light; add water and fruit floured.  Drop in lumps on buttered tins and bake in brisk oven.

--Mrs. Frank Rooney.   

MANDEL KRANZE.

     Three-fourths pound of butter, 1/2 pound sugar, yolks of 3 eggs, 1 pound flour.

     Cream butter and sugar, add yolks and stir thoroughly.  Take small piece of dough at a time, roll with hands, shape into rings; cover with whites of eggs beaten stiff and dip each ring into a mixture of chopped almonds, cinnamon and sugar.

--Mrs. Marvin Petus.     .

WALNUT TEA CAKES.

     One-half pound brown sugar, 1/2 pound black walnuts (picked), 2 eggs beaten thoroughly, 5 heaping tablespoons flour, 1-2 teaspoon Dr. Price's baking powder.

--Mrs. Carl Collins.     

COCOANUT KISSES.

     One can shredded cocoanut, whites of 3 eggs beaten stiff with sugar.

     Drop in pan and bake slowly.

--Bernhardine Himburg.    

BUTTER PLATZ.

     Three-fourths pound butter, 1/2 pound granulated sugar, creamed; yolks of 4 eggs, grated rind of 1 lemon, 1 pound flour.

     Before baking dip in granulated sugar and cinnamon.

--Mrs. Kuehne.    

   

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